BBQ Provence Chicken Breast

A random chicken breast tossed in a BBQ provincial dry rub then cooked sous vide to infuse a flavour profile.  A real winner.

BEST HEATING METHOD

Slice cold in preparation for heating on pizza toppings, wraps, sandwiches, focaccias, ready meals and many other applications.

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Description

A random chicken breast tossed in a BBQ provincial dry rub then cooked sous vide to infuse a flavour profile.  A real winner.

BEST HEATING METHOD

Slice cold in preparation for heating on pizza toppings, wraps, sandwiches, focaccias, ready meals and many other applications.